A grandmother in Nagpur is accused of pouring boiling water on her four-year-old grandson after he accidentally sprayed her with paint, causing severe burns.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
Pears with roasted turnips does make an unusual, yummy soup.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Nothing uplifts a winter evening like soup.
A vomiting-diarrhoea outbreak in Indore, India, caused by contaminated drinking water, has resulted in at least four deaths and affected over 1,400 people. A leakage in a pipeline in the Bhagirathpura area is believed to be the source of the contamination.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
A water contamination outbreak in Indore has led to multiple deaths and illnesses. Health officials are conducting surveys and providing aid to affected residents.
The Sindhi version of India's beloved rice pudding is thicker and more velevety.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
The number of suspected typhoid infections linked to a water pipeline leak in Gandhinagar has risen to 108. Authorities are working to resolve the issue and provide treatment.
The milky bread-based sweet is softened by sugar syrup and garnished with pistachios.
A Bombay shaadi with singing, dancing, prayers and great food!
Try this elegant adaptation of a traditional creamy Italian pasta.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
'This leading filmmaker told me: "Don't let the industry cake you up with makeup and wigs. You are a breath of fresh air".'
'On August 22, 2015, Shyamvar Rai disclosed to you that he had committed the murder of Sheena Bora along with Rahul Mukerjea.' How would Indrani have reacted to this?
Australian Open organisers invoked their extreme heat policy as temperatures soared at Melbourne Park on Tuesday, prompting the suspension of play on outer courts and the closure of roofs on the main showcourts.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Master making a stew from the North Eastern state.
As the year winds down, regardless of what it may have been, the belief is that the next year will be better, and that is what gives December its edge.
A stunning book on the Kumbh. And a recipe.
rediffGURU Komal Jethmalani, a nutrionist and weight loss expert with nearly three decades of experience, offers personalised recommendations to improve your overall health and wellbeing.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
An introduction to the mellow flavours of Mizo cuisine.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
Whilst the truth of the village lies shrouded in ruins and mystery, I exit Kuldhara with goosebumps -- and those feel entirely real!
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
With several cases of Guillain-Barre Syndrome (GBS) being detected in Sinhgad Road area in Pune, local residents on Tuesday claimed that contaminated water of a well on private land could have led to the outbreak.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
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